Chinese
Chinese - Hubei Cuisine
Braised Duck Neck
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 6 duck necks, cleaned and trimmed
- • 1L water
- • 2 star anise
- • 1 cinnamon stick
- • 8 dried red chilies
- • 4 tbsp light soy sauce
- • 2 tbsp dark soy sauce
- • 3 tbsp sugar
- • 5 slices fresh ginger
Preparation Steps
1
Phase 1
Simmer the duck necks in boiling water for 5 minutes, then drain.
2
Phase 2
Combine the water, star anise, cinnamon, chilies, soy sauces, sugar, ginger, and rice wine, then add the duck necks.
3
Phase 3
Bring to a boil, reduce to low heat, and braise for 40 minutes.
4
Phase 4
Turn off the heat and let the necks soak in the marinade for 2 hours.
5
Phase 5
Remove, slice, and serve warm or cold.