Chinese
Chinese - Hubei Cuisine
Bean Sprout Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g fresh mung bean sprouts
- • 3 cloves garlic, sliced
- • 3 dried red chilies, torn
- • 2 tbsp rice vinegar
- • 1 tsp salt
- • 1/2 tsp sugar
- • 2 spring onions, cut into 3cm lengths
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Rinse the bean sprouts and drain them well.
2
Phase 2
Heat the oil in a wok over high heat, then fry the garlic and dried chilies until fragrant.
3
Phase 3
Add the bean sprouts and toss over high heat for 2 minutes until just crisp.
4
Phase 4
Splash in the vinegar and stir in the salt and sugar.
5
Phase 5
Toss in the spring onions, stir once, and serve immediately.