Chinese
Chinese - Hakka and Teochew
Tomato Egg Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large eggs
- • 400g ripe tomatoes, cut into wedges
- • 2 spring onions, sliced
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1 tbsp vegetable oil
- • 1/2 tsp white pepper
Preparation Steps
1
Phase 1
Beat the eggs with the salt and half the spring onions.
2
Phase 2
Heat the oil in a wok, pour in the eggs, and scramble until just set; remove.
3
Phase 3
Add the tomatoes and sugar to the wok and cook 3 minutes until softened.
4
Phase 4
Return the eggs to the wok and toss gently.
5
Phase 5
Season with white pepper, scatter the remaining spring onions, and serve.