Chinese
Chinese - Hakka and Teochew
Teochew Fish Cake Soup
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g fish cake, sliced
- • 1L fish or chicken stock
- • 150g firm tofu, cubed
- • 2 slices fresh ginger
- • 100g choy sum or spinach
- • 1 tbsp fish sauce
- • 1/2 tsp white pepper
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Simmer the stock with the ginger for 10 minutes.
2
Phase 2
Add the fish cake and tofu and simmer 5 minutes.
3
Phase 3
Drop in the greens and cook 2 minutes.
4
Phase 4
Stir in the fish sauce and white pepper.
5
Phase 5
Ladle into bowls and top with the spring onions.