Chinese
Chinese - Hakka and Teochew
Sweet Potato Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g sweet potatoes, peeled and cut into chunks
- • 40g ginger, peeled and sliced
- • 80g brown sugar
- • 1.2L water
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Combine the water, ginger, and sweet potato in a pot and bring to a boil.
2
Phase 2
Simmer 25 minutes until the sweet potato is tender.
3
Phase 3
Stir in the brown sugar and salt until dissolved.
4
Phase 4
Simmer 5 minutes more and serve warm.