Chinese
Chinese - Hakka and Teochew
Stir Fried Vegetables Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g choy sum or gai lan, trimmed
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger
- • 1 tbsp light soy sauce
- • 1 tsp oyster sauce
- • 1 tsp sugar
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Wash the greens and cut into short lengths.
2
Phase 2
Blanch the greens in boiling water for 30 seconds and drain.
3
Phase 3
Heat the oil in a wok and fry the garlic and ginger until fragrant.
4
Phase 4
Add the greens and toss over high heat for 2 minutes.
5
Phase 5
Stir in the soy sauce, oyster sauce, and sugar, toss well, and serve.