Chinese
Chinese - Hakka and Teochew
Stir Fried Rice Noodles Teochew
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g fresh flat rice noodles
- • 150g pork belly, sliced thin
- • 8 medium prawns, peeled
- • 2 eggs, beaten
- • 100g bean sprouts
- • 2 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 3 cloves garlic, minced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Separate the noodles and have all components ready.
2
Phase 2
Heat the oil in a hot wok and fry the garlic until fragrant.
3
Phase 3
Add the pork and prawns and toss until nearly cooked.
4
Phase 4
Add the noodles and sauces and toss over high heat until evenly coloured.
5
Phase 5
Push the noodles aside, scramble the eggs, then fold through.
6
Phase 6
Add the bean sprouts, toss 1 minute, and serve.