Chinese
Chinese - Hakka and Teochew
Stir Fried Gizzards Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards, trimmed and scored
- • 1 tbsp fermented black beans, rinsed
- • 3 cloves garlic, minced
- • 3 slices fresh ginger
- • 1 red chili, sliced
- • 1 tbsp Shaoxing rice wine
- • 1 tbsp oyster sauce
- • 2 spring onions, cut into sections
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Blanch the gizzards in boiling water for 2 minutes and drain.
2
Phase 2
Heat the oil in a wok and fry the black beans, garlic, ginger, and chili until fragrant.
3
Phase 3
Add the gizzards and toss over high heat for 4 minutes.
4
Phase 4
Splash in the Shaoxing wine and oyster sauce, tossing to coat.
5
Phase 5
Fold in the spring onions and serve hot.