Chinese
Chinese - Hakka and Teochew
Stir Fried Celery Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g celery, sliced on the diagonal
- • 100g dried bean curd sheets or firm tofu, sliced
- • 3 cloves garlic, minced
- • 2 slices fresh ginger
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the celery and bean curd into similar lengths.
2
Phase 2
Heat the oil in a wok and fry the garlic and ginger until fragrant.
3
Phase 3
Add the celery and bean curd and toss over high heat for 3 minutes.
4
Phase 4
Stir in the soy sauce and sugar and cook 1 minute more.
5
Phase 5
Serve hot over steamed rice.