Chinese
Chinese - Hakka and Teochew
Steamed Pumpkin Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g pumpkin or kabocha squash, seeded and cubed
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 2 tsp salt
- • 1 tbsp light soy sauce
- • 1 tsp toasted sesame oil
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Arrange the pumpkin cubes in a single layer in a shallow dish.
2
Phase 2
Scatter the garlic and shallot over the pumpkin and season with salt.
3
Phase 3
Steam over boiling water for 20 minutes until tender.
4
Phase 4
Drizzle with soy sauce and sesame oil.
5
Phase 5
Scatter the spring onions over the top and serve.