Chinese
Chinese - Hakka and Teochew
Spring onion Cake Hakka
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 250g plain flour
- • 160ml hot water
- • 6 spring onions, finely chopped
- • 1/2 tsp fine salt
- • 1/2 tsp white pepper
- • 1 tbsp toasted sesame oil
- • 2 tbsp vegetable oil, for frying
Preparation Steps
1
Phase 1
Mix the flour and hot water into a smooth dough and rest 30 minutes.
2
Phase 2
Knead in the salt, pepper, and half the spring onions, then divide into four balls.
3
Phase 3
Roll each ball into a thin round and brush with sesame oil.
4
Phase 4
Heat the vegetable oil in a heavy pan and cook each cake over medium heat until golden, about 4 minutes per side.
5
Phase 5
Sprinkle with the remaining spring onions and serve hot.