Chinese
Chinese - Hakka and Teochew
Spicy Tofu Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cut into cubes
- • 150g minced pork
- • 1 tbsp fermented black beans, rinsed
- • 1 tbsp doubanjiang (chili bean paste)
- • 3 cloves garlic, minced
- • 1 tbsp Shaoxing rice wine
- • 1 tsp sugar
- • 300ml chicken stock
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Fry the minced pork in a hot wok until lightly browned.
2
Phase 2
Add the black beans, chili paste, and garlic and fry until fragrant.
3
Phase 3
Pour in the stock, Shaoxing wine, and sugar and bring to a simmer.
4
Phase 4
Gently slide in the tofu and braise 8 minutes, spooning sauce over the cubes.
5
Phase 5
Sprinkle with spring onions and serve with rice.