Chinese
Chinese - Hakka and Teochew
Sour Soup Hakka
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g pork ribs or pork bones
- • 150g salted mustard greens (kam choy), soaked and sliced
- • 2 tomatoes, quartered
- • 4 slices fresh ginger
- • 1.2L water
- • 200g firm tofu, cubed
- • 1 tbsp fish sauce
Preparation Steps
1
Phase 1
Blanch the pork in boiling water for 3 minutes, then drain.
2
Phase 2
Bring the pork, ginger, and water to a boil, then simmer 40 minutes.
3
Phase 3
Stir in the mustard greens and tomatoes and simmer 20 minutes more.
4
Phase 4
Add the tofu and fish sauce, simmer 5 minutes, and serve hot.