Chinese
Chinese - Hakka and Teochew
Sesame Cakes Hakka
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 100ml warm water
- • 60g sugar
- • 1 tsp baking powder
- • 2 tbsp vegetable oil
- • 80g white sesame seeds
- • 1 egg yolk, for glazing
Preparation Steps
1
Phase 1
Mix the flour, baking powder, and sugar, then work in the water and oil to form a soft dough.
2
Phase 2
Rest 20 minutes, then roll into small rounds and press flat into disks.
3
Phase 3
Brush each disk with egg yolk and press both sides into the sesame seeds.
4
Phase 4
Bake at 190C for 20 minutes until golden and puffed.
5
Phase 5
Cool on a rack and serve.