Chinese
Chinese - Hakka and Teochew
Pork Rib Hakka Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 800g pork ribs, cut into pieces
- • 150g salted mustard greens (kam choy), soaked
- • 2 tbsp fermented black beans
- • 4 slices ginger
- • 3 cloves garlic, smashed
- • 1 tbsp dark soy sauce
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 500ml water
Preparation Steps
1
Phase 1
Blanch the ribs 5 minutes; drain and rinse.
2
Phase 2
Fry the garlic, ginger, and black beans until fragrant.
3
Phase 3
Add the ribs, greens, soy sauces, sugar, and water; simmer 90 minutes.
4
Phase 4
Reduce until glossy and serve with rice.