Chinese
Chinese - Hakka and Teochew
Pork Dumplings Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 2 tbsp dried prawns, soaked and minced
- • 2 tbsp water chestnuts, minced
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 1 tsp ginger, minced
- • 30 round dumpling wrappers
Preparation Steps
1
Phase 1
Combine the pork, prawns, water chestnuts, soy, sesame oil, pepper, and ginger.
2
Phase 2
Beat until sticky for a springy texture.
3
Phase 3
Spoon onto the wrappers and pleat into dumplings.
4
Phase 4
Steam 12 minutes until cooked through.
5
Phase 5
Serve hot with a soy-chili dip.