Chinese
Chinese - Hakka and Teochew
Pickled Radish Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g salted pickled radish (chai poh)
- • 200g pork belly, sliced thinly
- • 3 cloves garlic, minced
- • 1 red chili, sliced
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 1 tbsp oil
Preparation Steps
1
Phase 1
Soak the pickled radish 15 minutes; drain and slice.
2
Phase 2
Fry the pork belly until crisp and golden.
3
Phase 3
Add the garlic and chili; stir 20 seconds.
4
Phase 4
Add the radish, soy, and sugar; fry 3 minutes.
5
Phase 5
Serve hot with steamed rice.