Chinese
Chinese - Hakka and Teochew
Millet Porridge Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g millet, rinsed
- • 200g sweet potato, cubed
- • 1.2 litres water
- • 1/2 tsp salt
- • 1 tbsp rock sugar
Preparation Steps
1
Phase 1
Rinse the millet until the water runs clear.
2
Phase 2
Bring the water and sweet potato to a boil.
3
Phase 3
Stir in the millet and simmer 40 minutes, stirring occasionally.
4
Phase 4
Add the salt and rock sugar; cook 5 minutes more.
5
Phase 5
Serve warm with pickles.