Chinese
Chinese - Hakka and Teochew
Hakka Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 100g minced prawns
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 1 tsp ginger, minced
- • 30 wonton wrappers
- • 1 litre chicken stock
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Mix the pork, prawns, soy, sesame oil, pepper, and ginger until sticky.
2
Phase 2
Spoon the filling onto the wrappers and seal into wontons.
3
Phase 3
Cook the wontons in simmering stock 4 minutes until they float.
4
Phase 4
Ladle into bowls with the hot stock and spring onions.