Chinese
Chinese - Hakka and Teochew
Hakka Stuffed Tofu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cut into rectangles
- • 200g minced pork
- • 100g minced prawns
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 1 tbsp cornflour
- • 2 tbsp oil for frying
Preparation Steps
1
Phase 1
Mix the pork, prawns, soy, sesame oil, pepper, and cornflour until sticky.
2
Phase 2
Slice the tofu into rectangles and hollow out the centre of each piece.
3
Phase 3
Press the filling into the tofu cavities.
4
Phase 4
Fry filling-side down until golden.
5
Phase 5
Add 100ml water and a little soy, cover, and simmer 8 minutes.
6
Phase 6
Serve with the reduced pan sauce.