Chinese
Chinese - Hakka and Teochew
Hakka Rice Wine Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1kg chicken, cut into pieces
- • 500ml rice wine
- • 6 slices ginger
- • 3 tbsp sesame oil
- • 1 tsp salt
- • 300ml water
- • 4 dried black mushrooms, soaked
Preparation Steps
1
Phase 1
Fry the chicken in the sesame oil with the ginger until lightly golden.
2
Phase 2
Add the rice wine and simmer 5 minutes.
3
Phase 3
Add the mushrooms, salt, and water; cook 30 minutes until tender.
4
Phase 4
Skim and serve piping hot.