Chinese
Chinese - Hakka and Teochew
Hakka Pork Belly Taro
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, cut into chunks
- • 400g taro, peeled and cut into chunks
- • 3 tbsp red fermented tofu (nan ru)
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 slices ginger
- • 400ml water
Preparation Steps
1
Phase 1
Cut the pork and taro into similar-sized chunks.
2
Phase 2
Brown the pork in a clay pot until golden.
3
Phase 3
Add the taro and fry briefly, then stir in the mashed fermented tofu, soy, sugar, and ginger.
4
Phase 4
Pour in the water and simmer 50 minutes until tender.
5
Phase 5
Reduce the sauce and serve.