Chinese
Chinese - Hakka and Teochew
Hakka Fried Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, cut into chunks
- • 2 tbsp red fermented tofu
- • 1 tbsp light soy sauce
- • 1 tsp five-spice powder
- • 1 tsp sugar
- • 3 tbsp cornflour
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Mash the fermented tofu and rub into the pork with the soy, five-spice, and sugar; rest 1 hour.
2
Phase 2
Dust the pieces with cornflour.
3
Phase 3
Deep-fry until golden and crisp.
4
Phase 4
Drain on kitchen roll and serve hot.