Chinese
Chinese - Hakka and Teochew
Hakka Cabbage Stir
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g napa cabbage, cut into wide strips
- • 3 tbsp dried prawns, soaked
- • 3 cloves garlic, sliced
- • 1 tbsp oyster sauce
- • 1 tsp salt
- • 1/2 tsp sugar
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Cut the cabbage into wide strips and rinse.
2
Phase 2
Fry the garlic and dried prawns in hot oil until fragrant.
3
Phase 3
Add the cabbage and toss on high heat until wilted.
4
Phase 4
Stir in the oyster sauce, salt, and sugar.
5
Phase 5
Cook 1 minute more and serve hot.