Chinese
Chinese - Hakka and Teochew
Garlic Pork Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pork belly in one piece
- • 8 cloves garlic, crushed
- • 2 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tsp Chinese vinegar
- • 1/2 tsp sugar
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Poach the pork belly in simmering water 45 minutes until tender.
2
Phase 2
Cool slightly and slice into thin pieces.
3
Phase 3
Crush the garlic and mix with the soy sauces, vinegar, sugar, and sesame oil.
4
Phase 4
Arrange the pork and serve with the garlic dip.