Chinese
Chinese - Hakka and Teochew
Garlic Green Beans Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g green beans, trimmed
- • 6 cloves garlic, minced
- • 1 tbsp soy sauce
- • 1/2 tsp sugar
- • 1/2 tsp salt
- • 1 tsp sesame oil
- • 2 tbsp oil for frying
Preparation Steps
1
Phase 1
Trim the beans and dry thoroughly.
2
Phase 2
Fry the beans in hot oil until wrinkled and blistered.
3
Phase 3
Add the minced garlic and stir 20 seconds.
4
Phase 4
Add the soy, sugar, and salt; toss to coat.
5
Phase 5
Drizzle with sesame oil and serve hot.