Chinese
Chinese - Hakka and Teochew
Fried Pork Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, sliced thickly
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp five-spice powder
- • 1/2 tsp white pepper
- • 1 tsp sugar
- • 3 tbsp cornflour
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Coat the pork with soy, wine, five-spice, pepper, and sugar; rest 30 minutes.
2
Phase 2
Dust the slices generously with cornflour.
3
Phase 3
Deep-fry until golden and cooked through.
4
Phase 4
Refry 30 seconds for extra crispness.
5
Phase 5
Drain and serve hot with a chili-vinegar dip.