Chinese
Chinese - Hakka and Teochew
Fried Meatballs Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 100g water chestnuts, finely chopped
- • 2 dried shiitake mushrooms, soaked and minced
- • 2 tsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 2 tbsp cornflour
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Combine the pork, water chestnuts, mushrooms, wine, soy, sesame oil, and pepper.
2
Phase 2
Stir in the cornflour and knead until sticky.
3
Phase 3
Roll the mixture into walnut-sized balls.
4
Phase 4
Deep-fry in batches until golden and cooked through.
5
Phase 5
Drain on kitchen roll and serve hot.