Chinese
Chinese - Hakka and Teochew
Crispy Lotus Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled and thinly sliced
- • 3 tbsp cornflour
- • 1 tsp five-spice powder
- • 1/2 tsp salt
- • 1/2 tsp white pepper
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Slice the lotus root thinly and soak in water 10 minutes.
2
Phase 2
Drain and pat completely dry.
3
Phase 3
Dust the slices with cornflour and season with salt and pepper.
4
Phase 4
Deep-fry in batches until crisp and golden.
5
Phase 5
Toss with five-spice salt and serve hot.