Chinese
Chinese - Hakka and Teochew
Crispy Chicken Hakka 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole chicken, about 1.2kg
- • 2 tbsp Shaoxing wine
- • 1 tbsp five-spice powder
- • 2 tsp salt
- • 2 tsp white pepper
- • 2 tbsp cornflour
- • 3 slices ginger
- • 1 litre oil for frying
Preparation Steps
1
Phase 1
Rub the chicken with wine, five-spice, salt, and pepper; rest 1 hour.
2
Phase 2
Steam the chicken 25 minutes, then air-dry.
3
Phase 3
Dust with cornflour and dry thoroughly.
4
Phase 4
Deep-fry until the skin is deep golden and crisp.
5
Phase 5
Rest 5 minutes, chop, and serve with five-spice salt.