Chinese
Chinese - Hakka and Teochew
Cold Cucumber Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 English cucumbers, about 400g
- • 4 cloves garlic, minced
- • 1 tbsp Chinese black vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1 tsp chili oil
Preparation Steps
1
Phase 1
Smash the cucumbers, cut into chunks, and salt lightly.
2
Phase 2
Rest 15 minutes, then drain the excess liquid.
3
Phase 3
Whisk the garlic, vinegar, soy, sugar, sesame oil, and chili oil.
4
Phase 4
Combine with the cucumbers and chill 30 minutes before serving.