Chinese
Chinese - Hakka and Teochew
Braised Tongues Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pork tongues, cleaned
- • 2 tbsp fermented black beans
- • 4 slices ginger
- • 3 cloves garlic
- • 1 tbsp dark soy sauce
- • 1 tbsp light soy sauce
- • 1 tsp five-spice powder
- • 1 tsp sugar
- • 400ml water
Preparation Steps
1
Phase 1
Blanch the tongues 10 minutes; scrape and rinse clean.
2
Phase 2
Fry the garlic, ginger, and black beans until fragrant.
3
Phase 3
Add the tongues, soy sauces, five-spice, sugar, and water; simmer 90 minutes.
4
Phase 4
Cool slightly, slice, and spoon the reduced sauce over.