Chinese
Chinese - Hakka and Teochew
Braised Tendons Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g beef tendons, cut into chunks
- • 2 tbsp fermented black beans
- • 4 slices ginger
- • 3 cloves garlic, crushed
- • 2 star anise
- • 1 tbsp dark soy sauce
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Blanch the tendons in boiling water 5 minutes; drain.
2
Phase 2
Fry the ginger, garlic, black beans, and star anise until fragrant.
3
Phase 3
Add the tendons, soy sauces, wine, sugar, and water to cover; simmer 2 hours.
4
Phase 4
Reduce the sauce until glossy and the tendons are tender; serve.