Chinese
Chinese - Hakka and Teochew
Braised Melon Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g winter melon, cut into large chunks
- • 3 tbsp dried prawns, soaked
- • 100g salted mustard greens (kam choy), sliced
- • 3 slices ginger
- • 1 tbsp soy sauce
- • 1/2 tsp sugar
- • 400ml water
Preparation Steps
1
Phase 1
Peel the melon and cut into thick chunks.
2
Phase 2
Saute the ginger and dried prawns until fragrant.
3
Phase 3
Add the melon, greens, soy, sugar, and water; simmer 30 minutes.
4
Phase 4
Taste for seasoning and serve with the reduced broth.