Chinese
Chinese - Hakka and Teochew
Braised Fish Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole carp or snapper, about 800g, cleaned
- • 100g salted mustard greens (kam choy), sliced
- • 4 slices ginger
- • 3 cloves garlic, smashed
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
- • 300ml water
Preparation Steps
1
Phase 1
Score the fish and pat dry.
2
Phase 2
Fry the fish on both sides until golden; set aside.
3
Phase 3
Saute the ginger, garlic, and greens briefly.
4
Phase 4
Return the fish with soy, wine, sugar, and water; simmer 12 minutes.
5
Phase 5
Spoon the sauce over the fish and serve hot.