Chinese
Chinese - Hakka and Teochew
Braised Aubergine Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g long aubergine, cut into chunks
- • 150g minced pork
- • 2 tbsp fermented black beans, mashed
- • 3 cloves garlic, minced
- • 1 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 150ml water
- • 1 tsp cornflour mixed with 2 tbsp water
Preparation Steps
1
Phase 1
Cut the aubergine, salt lightly, and drain 15 minutes.
2
Phase 2
Fry the aubergine in oil until golden, then set aside.
3
Phase 3
Stir-fry the pork until browned; add garlic and black beans.
4
Phase 4
Return the aubergine with soy, oyster sauce, sugar, and water; simmer 10 minutes.
5
Phase 5
Stir in the cornflour slurry and serve.