Chinese
Chinese - Hakka and Teochew
Bean Sprout Hakka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g mung bean sprouts, tails trimmed
- • 100g garlic chives, cut into 5cm lengths
- • 2 tbsp dried prawns, soaked and chopped
- • 3 cloves garlic, sliced
- • 1 tbsp oyster sauce
- • 1 tsp light soy sauce
- • 1/2 tsp sugar
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Rinse the bean sprouts and pat dry.
2
Phase 2
Heat the oil in a hot wok and fry garlic and dried prawns until fragrant.
3
Phase 3
Add the sprouts and toss on high heat for 90 seconds.
4
Phase 4
Stir in the chives, oyster sauce, soy, and sugar; toss 30 seconds.
5
Phase 5
Transfer immediately and serve hot.