Chinese
Chinese - Fujian Min Cuisine
Xiamen Omelet
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g fresh rock oysters
- • 120g sweet potato starch
- • 3 eggs
- • 2 spring onions, chopped
- • 1 tbsp fish sauce
- • 1 tsp white pepper
- • 150ml water
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Drain the oysters and pat dry.
2
Phase 2
Whisk sweet potato starch with water, fish sauce, and white pepper into a thin batter.
3
Phase 3
Heat oil and cook the oysters briefly until their edges curl.
4
Phase 4
Pour the batter over the oysters and cook until it turns translucent and crisp.
5
Phase 5
Scatter with spring onions, pour over the beaten eggs, and flip gently.
6
Phase 6
Fry until golden on both sides and serve with sweet chilli sauce.