Chinese
Chinese - Fujian Min Cuisine
Tomato Egg Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large tomatoes
- • 4 eggs
- • 2 spring onions, chopped
- • 1 tbsp sugar
- • 1 tsp salt
- • 1 tbsp Shaoxing rice wine
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the tomatoes into wedges and beat the eggs with a pinch of salt.
2
Phase 2
Heat oil and cook the eggs until just set, then remove.
3
Phase 3
Sizzle the tomato wedges until they release their juices.
4
Phase 4
Add sugar, salt, and Shaoxing wine to balance the acidity.
5
Phase 5
Return the eggs and fold gently with the spring onions.
6
Phase 6
Serve hot over steamed rice.