Chinese
Chinese - Fujian Min Cuisine
Sweet Potato Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g sweet potatoes
- • 150g sugar
- • 60ml water
- • 300ml vegetable oil, for frying
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Peel and cut the sweet potatoes into 3cm batons.
2
Phase 2
Fry in hot oil until golden and tender, about 3 minutes; drain.
3
Phase 3
Heat sugar with water in a clean wok until it turns amber, without stirring.
4
Phase 4
Add the sweet potato and toss quickly until every piece is coated.
5
Phase 5
Sprinkle with sesame seeds and serve immediately with a bowl of cold water.