Chinese
Chinese - Fujian Min Cuisine
Stir Fried Squid Min
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 500g squid, cleaned and scored
- • 2 stalks celery, sliced
- • 3 slices ginger
- • 3 cloves garlic, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp Shaoxing rice wine
- • 1 tsp sugar
- • 1 tsp white pepper
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Cut the squid into bite-size pieces and score the flesh in a diamond pattern.
2
Phase 2
Blanch the squid in boiling water for 15 seconds until the curls firm; drain.
3
Phase 3
Stir-fry ginger and garlic in a hot wok until fragrant.
4
Phase 4
Add the celery, then the squid, tossing over high heat for 1 minute.
5
Phase 5
Add oyster sauce, Shaoxing wine, sugar, and white pepper, tossing to coat.
6
Phase 6
Drizzle with sesame oil and serve immediately.