Chinese
Chinese - Fujian Min Cuisine
Stir Fried Kidneys Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork kidneys
- • 3 slices ginger
- • 3 cloves garlic, sliced
- • 2 spring onions, cut into batons
- • 2 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tsp white pepper
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Halve the kidneys, remove the white core, and score a diamond pattern before slicing.
2
Phase 2
Blanch in boiling water with ginger for 20 seconds, then drain.
3
Phase 3
Stir-fry garlic and spring onion whites in a hot wok.
4
Phase 4
Add the kidneys and toss on high heat for 90 seconds.
5
Phase 5
Deglaze with Shaoxing wine, then add soy sauce, sugar, and white pepper.
6
Phase 6
Fold in the spring onion greens, drizzle with sesame oil, and serve.