Chinese
Chinese - Fujian Min Cuisine
Stir Fried Gizzards Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards, cleaned
- • 4 dried red chilies
- • 3 cloves garlic, sliced
- • 3 slices ginger
- • 2 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Slice the gizzards thinly and pat dry.
2
Phase 2
Dip in boiling water for 30 seconds, then drain well.
3
Phase 3
Stir-fry garlic, ginger, and chilies in a hot wok until fragrant.
4
Phase 4
Add the gizzards and toss on high heat for 2 minutes.
5
Phase 5
Deglaze with Shaoxing wine, then add soy sauces and sugar, tossing to coat.
6
Phase 6
Drizzle with sesame oil and serve immediately.