Chinese
Chinese - Fujian Min Cuisine
Stir Fried Celery Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g celery, cut into batons
- • 80g wood ear mushrooms, soaked
- • 1 carrot, sliced
- • 3 cloves garlic, sliced
- • 2 slices ginger
- • 2 tbsp Fuzhou fish sauce (yulu)
- • 1 tbsp Shaoxing rice wine
- • 1 tsp sugar
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Cut celery, carrot, and wood ear into even batons.
2
Phase 2
Flash-fry garlic and ginger in a hot wok with oil for 10 seconds.
3
Phase 3
Add the carrot and wood ear, tossing for 1 minute.
4
Phase 4
Add celery, fish sauce, Shaoxing wine, and sugar; stir-fry on high heat for 2 minutes.
5
Phase 5
Drizzle with sesame oil and serve crisp.