Chinese
Chinese - Fujian Min Cuisine
Steamed Pumpkin Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g kabocha or Chinese pumpkin
- • 40g rock sugar
- • 6 red dates
- • 2 tbsp honey
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Scrub the pumpkin and cut into wedges, seeds removed.
2
Phase 2
Lay the wedges in a deep heatproof dish and add red dates.
3
Phase 3
Steam over high heat for 25 minutes until the flesh is tender.
4
Phase 4
Crush the rock sugar over the top and steam 10 minutes more.
5
Phase 5
Drizzle with honey and sesame oil before serving.