Chinese
Chinese - Fujian Min Cuisine
Spring onion Cake Min
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 180ml hot water
- • 1 tsp salt
- • 6 spring onions, finely chopped
- • 2 tbsp fried shallots
- • 50ml vegetable oil
- • 1 tsp white sesame seeds
Preparation Steps
1
Phase 1
Mix flour, salt, and hot water, knead until smooth, and rest covered for 30 minutes.
2
Phase 2
Divide into 4 balls and roll each into a thin rectangle.
3
Phase 3
Brush with oil and scatter with spring onions and fried shallots.
4
Phase 4
Roll up tightly into a spiral and flatten into a disc.
5
Phase 5
Pan-fry each cake in oil over medium heat until golden on both sides.
6
Phase 6
Press gently as it cooks, sprinkle with sesame seeds, and serve hot.