Chinese
Chinese - Fujian Min Cuisine
Sour Fish Soup Min
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g sea bass or grass carp fillet
- • 200g pickled mustard greens
- • 1 litre fish or chicken stock
- • 4 slices ginger
- • 3 cloves garlic, sliced
- • 4 dried red chilies
- • 1 tbsp Shaoxing rice wine
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Slice the fish thinly against the grain and season with Shaoxing wine and a pinch of salt.
2
Phase 2
Bring the stock to a boil with ginger, garlic, and pickled mustard greens.
3
Phase 3
Slide in the fish slices and simmer for 2 minutes until just opaque.
4
Phase 4
Heat oil, fry the chilies briefly, and pour over the soup.
5
Phase 5
Drizzle with sesame oil and serve bubbling hot.