Chinese
Chinese - Fujian Min Cuisine
Sesame Cakes Min
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400g plain flour
- • 5g active dry yeast
- • 80g sugar
- • 200ml warm water
- • 80g white sesame seeds
- • 2 tbsp honey
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Dissolve yeast in warm water, then mix with flour and half the sugar into a soft dough.
2
Phase 2
Cover and let the dough rise until doubled, about 1 hour.
3
Phase 3
Punch down and divide into 12 balls, flattening each into a small round.
4
Phase 4
Brush the tops with honey and press into sesame seeds.
5
Phase 5
Bake at 180°C for 15 minutes until puffed and golden.
6
Phase 6
Cool briefly on a rack before serving.