Chinese
Chinese - Fujian Min Cuisine
Rice Porridge Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g jasmine rice
- • 1.5 litres water
- • 1 tbsp Fuzhou fish sauce (yulu)
- • 1 tsp salt
- • 3 slices ginger, shredded
- • 1 spring onion, chopped
- • 1 tsp white pepper
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Wash the rice and drain thoroughly.
2
Phase 2
Bring the rice and water to a boil, then lower to a gentle simmer.
3
Phase 3
Stir occasionally and cook until the grains burst and the porridge thickens, about 40 minutes.
4
Phase 4
Stir in salt and Fuzhou fish sauce to taste.
5
Phase 5
Ladle into bowls, top with ginger and spring onion, and drizzle with sesame oil and white pepper.