Chinese
Chinese - Fujian Min Cuisine
Pork Dumplings Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 150g napa cabbage, finely chopped
- • 30 dumpling wrappers
- • 2 spring onions, chopped
- • 2 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 1 tsp grated ginger
- • 1 tsp sesame oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Mix pork, cabbage, spring onion, ginger, Shaoxing wine, soy sauce, sesame oil, and salt until sticky.
2
Phase 2
Place a spoonful of filling on each wrapper, pleat and seal tightly.
3
Phase 3
Drop the dumplings into salted boiling water and stir gently.
4
Phase 4
Boil until they float, add 1 cup cold water, and boil again until the filling is firm.
5
Phase 5
Drain and serve hot with black vinegar and shredded ginger.